Natural Care Shampoo Egg Protein All Hair Types
650 GR
Unleash Nature's Power with HAIR2000 Natural Care!
Eggs, a staple on our tables, are not just beneficial for our diet but also incredibly advantageous for our hair. Eggs are high in protein, vitamins, and minerals, which help to strengthen and nourish hair, promoting healthy growth and giving it a lustrous, soft appearance. Eggs contain vitamins A, D, and E, as well as protein, fatty acids, and sulfur, which stimulate and nourish the scalp and strengthen hair follicles.
Our HAIR2000 Natural Care Egg Protein Shampoo, enriched with egg protein in a specially formulated blend, provides unparalleled care for all hair types, while adding shine and volume. It nourishes and repairs the hair and strengthens strands.
Its deep-penetrating formula is dermatologically approved and designed specifically to nourish hair strands while supporting their natural structure, resulting in healthier, glossier hair.
HAIR2000 Natural Care Egg Protein Shampoo, with its 92% natural formulation, gently cleanses and nourishes the scalp, preserving the hair's natural moisture balance and reducing dryness.
Tailored for all hair types, HAIR2000 Natural Care Egg Protein Shampoo provides a unique experience in hair care. Discover HAIR2000 Natural Care Egg Protein Shampoo to infuse vitality, shine, and volume into your hair.
How to Use:
Pour some HAIR2000 Beauty Care Egg Protein Shampoo into the palm of your hand, then apply evenly to your hair. Massage to lather and rinse thoroughly.
* In case of contact with eyes, rinse with plenty of water.
Ingredients:
Aqua, Sodium Laureth Sulfate, Cocamidopropyl Betaine, Coco Betaine, Sodium Chloride, Polyquaternium-7, Perfume, Glycol Distearate, Cocamide MEA, Laureth 10, Amodimethicone, C11-15 Pareth-7, Laureth-9, Glycerin, Trideceth-12, Tetrasodium EDTA, Tetrasodium EDTA, Egg Extract, Benzophenone-4, Methylchloroisothiazolinone, Methylisothiazolinone, Citric Acid, Alpha-Isomethyl Ionone, Benzyl Salicylate, Citronellol, Hexyl Cinnamal, Linalool, CI 14720, CI 19140.
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